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Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. Read More
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Inconel Banquet broiler provides rapid searing at 1,800°F using 18,000 BTUs.
Innovection System with two convection fans optimizes cooking air flow.
Traditional and Convection bake can be controlled to provide a range of 200°F to 500°F.
Two lights in each oven are controlled from front panel switch.
Two racks glide at 5 (including base) cooking levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Porcelainized oven interior simplifies cleaning.
Extra-large viewing window in oven door.
Easy to use analog controls.
Commercial grade stainless steel construction with welded control panel.
Classic Chef Door Doors improve oven access.
Blue LED lights indicate flame and oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.
|Gas Supply||7" W.C. Natural, 11" W.C. Propane|
|Wall Oven Type||Single Wall Oven|
|Appliance Fit Width (in.)||30|
|Appliance Color||Stainless Steel|
|Fuel Type||Natural Gas|
|Total Capacity (cu. ft.)||4.7|
|Color Finish Name||Stainless Steel|
|Steam Cooking Option||No|
|Cut Out Width||28.5|
|Cut Out Height||31.38|
|Cut Out Depth||24.5|