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Product Dimensions 37"h x 47.88"w x 28.69"d
Viking® 5 Series 48" Slate Blue Freestanding Gas Range features a VariSimmer™ Setting, Commercial Type Stainless Steel Open Burners, a SureSpark™ Ignition System, a Gourmet-Glo™ Gas Infrared Broiler, and ProFlow™ Convection Baffle.Read More
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The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
General Specs | |
| Product Weight (lbs.) | 575 |
| Color | Blue, Stainless Steel |
| Door Color | Slate Blue |
| Handle Color | Stainless Steel |
| Series | 5 Series |
| Door Panel Type | Glass |
| Air Fry | No |
| Cooktop Features | Continuous Grate |
| Cooktop Surface Style | Burner Grate |
| Appliance Fit Width (in.) | 48 |
| Manufacturer Warranty | 2 Year |
| Grate Material | Porcelain-Enameled Cast Iron |
| Total Capacity (cu. ft.) | 6.1 |
| Color Finish Name | Slate Blue |
| ADA Compliant | No |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Smart Compatible | No |
| Number of Elements/Burners | 8 |
| Burner Type | Open |
| Convection Cooking | Yes |
| Voltage | 120 |
| Frequency | 60 |
| Amp | 2 |
| Fuel Type | Liquid Propane |
| Number of Oven(s) | Double |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 47.88 |
| Oven Features | Automatic Convection Conversion, Broiler in Oven, Defrost, Dehydrator, Temperature Control, Time Bake |
| Oven Cleaning Method | Manual Clean |