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The Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is the start of a cooking revolution. While regular steam only reaches 212°F, the Smart Combi Built-In Steam Oven can create superheated steam up to 485°F. Read More
3-in-1 Combination Steam and Convection Wall Oven
Cooks with Superheated Steam at Browning Temperatures, Gentle and Regular Steam, Radiant Heat & Convection
New Steam Bake and Water Bath Settings
Built-In Ready 24" Oven Can Be Installed in a Wall, Under-the-Counter or Kitchen Island with No Additional Trim Kit Needed
Brilliant LCD Display with Touch Navigation
No Wet-Wall Installation or Water Line Required
Standard 120V Power
This product ships FREE via ground freight. A valid phone number is required during checkout for delivery.
Steam this hot can roast meats and caramelize sugars so your food can be brown and crispy on the outside, tender and juicy on the inside. With the smart Sharp’s SSC2489GS Smart Combi Built-In Steam Oven, you can grill without smoke, roast without drying, and get the roasty-toasty, tasty results you desire.
And don't forget, the Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is also a powerful convection oven with even heating for superior baking. That's three ovens in one!
Cleanup is a breeze with two preset cleaning modes. There is even a sterilize option for canning jars, lids and small utensils. The removable reservoir means no special plumbing or wet-wall installation is required. And with a standard, 120V power requirement, you can just plug it into a regular outlet, and you're ready to go. With its overall versatility and smart features, the Sharp’s SSC2489GS Smart Combi Built-In Steam Oven is an ideal addition for your modern kitchen.
The Water Bath feature is a virtual Bain-Marie for slow-baking custards, cheesecakes, and puddings.
The bright, Stage Lighting makes it easy to snap a photo with your phone and share your creations!
The Sharp Smart Combi Built-In Steam Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.
The Sharp Smart Combi Built-In Steam Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven. Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blown onto food, as opposed to merely surrounding it, the food tends to cook more quickly.
Steam Cook mode allows you to cook with regular, traditional steam, up-to 212°F. Perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken.
Steam Keep Warm mode is your go-to mode for family dishes such as casseroles, vegetables, and quiches you want to keep warm and delicious.
Don't call them "leftovers." Steam Refresh mode revitalizes pasta, vegetables, bread, and meats. The Steam Refresh setting keeps food so moist and flavorful, you can call them "second helpings".
Steam Bake mode makes it possible to create bakery-quality loaves of bread crunchy, golden crusts in your home by injecting steam into the oven during the preheat cycle to promote even rising. This cooking mode automatically switches to dry convection heat to produce cakes with the desired soft, light, and chewy centers and makes impulse baking your favorite sweets a breeze.
Steam Bake and Water Bath settings make impulse-baking your favorite treats a breeze. Create creamy desserts such as cheesecake, pudding, and custard with the Water Bath feature, without handling hot pans of water.
Convection Bake mode makes it possible to bake traditional and convenience food items such as cookies, cakes, biscuits, pizzas and chicken nuggets using dry heated air that circulates evenly throughout the oven.
SuperSteam Roast mode makes it possible to roast dishes such as whole chicken, beef and pork roasts to perfection. Your food will be brown and crispy on the outside, moist and delicious on the inside.
This cooking mode creates delicious grilled and sautéed items such as fish, vegetables, onions, and steak. Like the broil function in a traditional oven, food cooks for shorter lengths of time at high temperatures
Simply Better Living encourages a mindful lifestyle with the use of Sharp home appliances through simple recipes and lifestyle tips. This lifestyle blog is dedicated to creative, ingenious solutions that make your life simpler, healthier, and better than ever before. It's all about the food you eat and the air you breathe. Welcome home.
The Sharp Smart Combi Built-In Steam Oven is like having an extra pair of hands in the kitchen. In addition to the included cookbook, we offer a wide variety of recipes on our Simply Better Living Blog for every occasion. Let the turkey slow-roast in the big oven with the door closed and discover mindful and delicious appetizer and side dish recipes to create in your new Smart Combi Steam Oven.
Deciding between sweet or savory recipes may be difficult, but baking them to perfection? Not a problem. With no preheating required, you can quickly and easily create unique, decadent desserts with steam cooking.
ADA (Americans with Disabilities Act) compliant appliances from Sharp Home Appliances can help to make your home accessible to people with disabilities. The Americans with Disabilities Act establishes accessibility guidelines for many products. Sharp offers an array of appliances for the home that meet the requirements for ADA compliance. Wall oven controls are operable with one hand and require no more than five pounds of pressure.
To be considered ADA compliant, a Sharp wall oven must meet the following requirements:
Maximum high forward reach for controls and operating mechanisms is 48"; maximum low forward reach is 15".
Controls and operating mechanisms must be operable with one hand and shall not require tight grasping, pinching or twisting of the wrist. The force required to activate controls shall be no more than 5 lbs.
Ovens shall have controls on front panels; they may be located on either side of the door.
|1 Year Limited Parts and Labor
|Appliance Fit Width (in.)
|Wall Oven Type
|Single Wall Oven
|Shipping Width (in.)
|Shipping Height (in.)
|Locking Door, Wi-Fi Capable, Steam Oven
|Oven Cleaning Method
|Total Capacity (cu. ft.)
|Product Weight (lbs.)
|Color Finish Name
|Black Glass/Stainless Steel
|Number Of Oven Racks
|Shipping Depth (in.)